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Island Cole SlawThe sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish.
Cottage Cheese Rainbow SaladThis dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish.
Caribbean Chicken SaladNatives from the Caribbean islands are renowned for their flavorful grilled meats and ingenious uses of tropical fruits in their cuisine. This recipe reinvents a traditional chicken salad, with succulent diced chicken, bananas, pineapple, Mandarin oranges, coconut, and toasted cashews. The delicious ingredients are coated in a luscious sour cream dressing. Try it as a fabulous sandwich spread!
Mediterranean Shrimp SaladImagine the cool breezes on a Mediterranean island as you dig into this tasty seafood salad! The artichoke hearts, black olives, savory Italian dressing, and sweet dill give this salad an authentic Mediterranean taste with each bite. You can serve it as a side or as a refreshingly light lunch.
Simple Cherry Ambrosia SaladSatisfy your sweet tooth with an iconic deli salad, ambrosia. This dazzling pink version gets its color from a can of cherry pie filling, mixed with whipped topping and sweetened condensed milk. Each tempting bite is chock full of coconut, marshmallows, pineapple chunks, and crunchy pecans. You may want to have dessert first!
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