Mayonnaise may be a simple ingredient – it is easy to pick up at the store to always have on hand. But making your own mayonnaise offers several benefits. For starters, you know you are making the mayonnaise with good ingredients and not those with a bunch of chemical preservatives or added sugar. Additionally, you can save yourself a few dollars on organic mayonnaise when you make it at home. However, the best part of making homemade mayonnaise and aioli are the many variations you can come up with. You can make flavorful condiments that cater to personal tastes – such as garlic aioli for garlic lovers, ginger and sriracha aioli for those who like a little kick, and even homemade tartar sauce for seafood fans to enjoy with their favorite dishes!
This creamy homemade mayonnaise comes together in just a few minutes with simple pantry essentials. Unlike most store bought jars of mayonnaise, this homemade version is both lemon and olive forward, and is flavorful and zesty.
This Asian fusion inspired Aioli features the flavors of Sriracha and ginger with the subtle zing of rice wine vinegar. This sauce is an excellent for creamy salad dressings, or as a rich spread for your Asian inspired sandwiches.
This homemade aioli is a spice forward sauce, featuring the complex flavors of chili garlic sauce and the zest of fresh lime juice. It is a great dip for fried fish, chicken tenders or as a zesty spread for your next sandwich.
This classic southern sauce features the rich flavors of mayonnaise, cayenne pepper, Worcestershire sauce, and a touch of hot sauce. It is an excellent condiment for fresh seafood, hard boiled eggs, and fried foods.
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.