This easy herbed challah stuffing recipe is a great dish for your Thanksgiving feast. It is filled with delicious challah bread, a savory spice-blend, butter, chicken stock, turkey drippings, and turkey sausage, celery, onions, apples. It is a sublime mixture of savory and sweet.
Give your traditional stuffing recipe a seafood twist by adding succulent oysters. This stuffing is inspired by the classic stuffings of New England, and features oysters (fresh if possible), celery, onions, chicken stock, and a savory spice blend. This stuffing is sure to be a hit at your Thanksgiving gathering.
This easy and earthy mushroom, fennel, and parmesan stuffing is one of my favorites. It is a modern spin on a classic dish - the pairing of mushroom and fennel add earthy notes, and complement the other sweet notes of the meal.
This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable stock, this dish is definitely not lacking in flavor.
Revisit the nostalgia of Christmas Past with this classic chestnut stuffing! My updated version includes crunchy cornbread crumbles, savory veggies, herbs & spices and roasted chestnuts for a delightful crunch. Use this dish as a poultry stuffing or a tasty side dish.
Our beer cheese stuffing is a fun twist from your traditional stuffing. While the base of it is the same as any stuffing, this recipe includes bacon, IPA beer, sharp white cheddar cheese and a shot of Worcestershire sauce for extra flavor!
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.