Chicken Saltimbocca Skillet Meal

 When it comes to chicken dishes, the Italians know how to do it! This easy one-pan meal features tender chicken breasts, slices of new potato, spinach and a generous layer of shredded provolone. It comes together quickly, about 20 minutes on the stove, and only a few minutes in the broiler to melt the cheese, and dinner is done.

Simple Sheet Pan Chicken Fajitas

 These savory quick & easy chicken fajitas easily prepared in the oven! Simply combine chicken, bell peppers, sliced onions and aromatic Mexican seasonings on a sheet pan, and dinner will be in just over 30 minutes.

Simple Yet Divine Chicken Soup

 Whether you have the sniffles or need some culinary comfort, this homemade chicken soup is just what the doctor ordered! It is chocked full of chicken, veggies and a heavenly broth like Grandma made. Make some extra to freeze and reheat for another meal!

Easy Chicken Marsala

 Have you tasted classic Chicken Marsala in fine restaurants and thought it was too difficult and time consuming to duplicate? This easy recipe takes less than an hour and features juicy chicken breasts, delicate prosciutto and tender mushrooms in buttery sauce with a splash of sweet Marsala. It is a tasty dish that will build your confidence in the kitchen!

Traditional Chicken Thai Larb

 Introduce your family to the sumptuous flavors of Thailand with this traditional entree/salad fusion. While it is usually made with ground pork, any protein will do—like my version with ground chicken. The toasted rice and bountiful herbs & spices make this recipe filling and completely satisfying!

Roasted Chicken With Lemon & Thyme

 Roasting is a classic way to prepare the ultimate juicy chicken. The lemon & thyme essential oils impart a delicate citrus/herb flavor that makes the meat melt in your mouth. If there are any leftovers they make great sandwiches.

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About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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