Maryland Crab Cakes

 Treat yourself to a taste of the East Coast with these delicious crab cakes! It's one of my popular quick dinner recipes that you can prepare ahead of time. A creamy blend of mayonnaise, Worcestershire, Old Bay Seasoning, and tender crab meat create crispy crab cakes in a cinch!

Lobster Mac & Cheese

 This simple yet elegant mac & cheese recipe features complex flavors of tender lobster chunks and a creamy blend of four cheeses. It bakes golden brown with delightfully crisp edges. It is sure to become a new family favorite.

Fried Calamari

 Here is my quick & easy take on a classic Italian seafood appetizer. Tender rings of squid are coated in a zesty batter and quickly deep fried to a golden crispy delight. Serve with lemon wedges or some of my homemade Puttanesca sauce for dipping.

Clams & Linguine

 This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant!

Cioppino

 This modern version of Italian-inspired bouilliabase was created in San Francisco. It is a scrumptious blend of clams, mussels, crab, halibut and tender shrimp in a savory tomato broth. Cioppino makes a hearty & rustic meal with plenty of crusty bread for dipping!

Baked Crab Dip

 This warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips.

Bacon Scallops

 Scallops are a treasure from the sea that are delicious, easy to prepare and make an elegant dish. This recipe combines aromatic herbs and spices along with savory bacon to create a culinary treat that will thrill seafood lovers. It is the perfect appetizer for meals or cocktail parties.

Oysters Rockefeller

 For an elegant, but easy appetizer that will impress family & friends, try this iconic seafood dish. It was created in New Orleans and tasted so rich, the chef named it after a famed billionaire. Tender oysters are topped with a savory spinach sauce and broiled to perfection. Rock- salted platters make a beautiful presentation.

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About The Chef Bear

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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